Traditional Wirtshaus & Pizzeria

Conviviality by the wood oven.The Wirtshaus.

In our Wirtshaus, travellers mix naturally with the locals of Sterzing. It's convivial, honest and lively. Alongside traditional South Tyrolean cuisine and freshly baked wood-fired pizza, we serve a wide selection of local and Bavarian beers. The fact that we're now known far and wide for our expertise with coeliac disease began over 10 years ago, thanks to a friend of Armin's. We completed AIC training courses, set up a completely separate oven, and made no compromises. Today, whole groups often travel here to enjoy our gluten-free pizzas, dumplings, or homemade apple strudel safely and without worry.

Coeliac disease & gluten-free

Gluten-free dining in Sterzing

Looking for an AIC Pizza Point in Sterzing? We've been AIC-trained for over 10 years for safe, gluten-free dining. At the Wirtshaus we serve gluten-free Tyrolean cuisine: gluten-free pizza from a completely separate wood oven, plus gluten-free dumplings and apple strudel. That's what gluten-free cooking in South Tyrol tastes like – safe and without compromise.

Call the Wirtshaus

Where the locals meet

Holidays with your dog

Four paws through the Wipp Valley

A holiday with your dog in Sterzing? Here, your four-legged friend isn't just tolerated — they're warmly welcomed, whether or not you're generally planning a holiday with a pet. Whether out crossing the Alps by day or under the table at the Wirtshaus by evening, just bring your best friend along.

Good to know

€12 / day

Your dog is welcome in all rooms and all restaurants.

Reservation

Reserve a table

For reservations, you can reach us best by phone or email. For short-notice requests (same-day), you'll reach us best by phone.

Reserve now by phone Reserve now by email

+39 0472 765 128 · info@sterzingerhof.com

Opening hours

12:00–14:30 · 18:00–21:30
Closed: Wed

Subject to short-notice changes